FOUR SEASONS

Waterfront Cebu City Hotel and Casino, March 27, 2015

Spring

Summer

Autumn

Winter

Smokey Forest Mushrooms on Porcini Soil, Balsamic Reduction & Olive Oil Caviar

Autumn Wreath, Pumpkin Marshmallows, Spiced Pecans & Pomegranate Spheres

Sweet Potato Espuma, Oregano, Bacon Bits & Cheese Straw

Miso Black Cod on Radish Puree

Mangosteen and Coconut Sorbet

 Pistachio Loin of Lamb, Lavender Jus, Onion Compote & Spring Vegetables

Parmesan Ice Cream, Tomato Jam & Hazelnut Gremolata

Sour Cherry and Berries Semifreddo on Sable Au Citron

The Officers of the La Chaine des Rotisseurs, Baillage de Cebu led by Bailli Delegue Michel Lhuillier and Bailli de Cebu Amparito Lhuillier